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A Table At ZTF's
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First name
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Last name
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Email
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What is offered to the guest before leaving?
Bread service.
A moment to settle or a pairing from the cellar.
The dessert menu.
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What are the three sensory descriptors used for the Yellow Perch?
Local, Hot, Fresh.
Pan-seared, Crisp, Tart.
Chef’s choice, seasonal, wild.
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What is the 'Signal' to approach the table?
As soon as they sit.
A natural break in conversation and eye contact.
When the host nods.
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